Menu
Now also
We make it ready to take away
Orders
93 310 10 06
Mon - Fri from 10h. - 15h. | Sat/Sun/Bank from 10h. - 13h.
Seafood appetizer selection
Gillardeau oysters
Mediterranean “Cañaillas”
Galician goose barnacles
Galician shrimp
Anchovies from the Cantabrian Sea
Scampi Carpaccio with caviar
Smoked cod carpaccio
Steak Tartare
Iberian “Bellota” ham
Cheeseboard with Catalan and Galician PDO cheese
Seasonal green salad
Tomato and white tuna belly salad
Red prawn carpaccio
“Kokotxas” Hake cheeks
Zamburiñas
Steamed cockles
Mussels
Clams “a la marinera”, grilled or in green sauce.
Octopus a Feira (Galician Style)
Squid rings fried in batter or deep fried
Deep fried baby squids
Sautéed baby scampi
Galician Razor clams
Baked Cambados scallop
Croquetas de sepia
Betanzos Spanish Omelet
Fish and seafood croquette
“Porto dos Barcos” small casserole