In our kitchen products are the star, which stands out by its freshness and best quality. Oversized wild fresh fish specimens and mouthwatering seafood are plain cooked to keep its original real essence.

Oysters, goose barnacles or big scampi, we always try them before putting into our glass display. At the height of the season we have the most selected seafood, as “ortiguillas”, they are as weird as beautiful in the deep sea, or red “santiaguiños”, a kind of small flattened lobster which taste is highly ranked over goose barnacles by great culinary critics.

Having such exquisite food there is only one way to cook it and that is to respect its original essence and to enjoy all its flavor, smell and texture.