La carta
Gillardeau oysters
Flat oyster
Mediterranean “Cañaillas”
Galician goose barnacles
Galician shrimp
Seafood appetizer selection
“Kokotxas” Hake cheeks
Zamburiñas
Steamed cockles
Mussels
Clams “a la marinera”, grilled or in green sauce.
Sautéed baby squids with chickpeas
Baked Cambados scallop
Octopus a Feira (Galician Style)
Squid rings fried in batter or deep fried
Sautéed baby scampi
Galician Razor clams
Croquetas de sepia
Betanzos Spanish Omelet
Fish and seafood croquette
“Porto dos Barcos” small casserole