La carta
Gillardeau oysters
Flat oyster
Mediterranean “Cañaillas”
Galician goose barnacles
Galician shrimp
Seafood appetizer selection
King crab legs
“Kokotxas” Hake cheeks
Zamburiñas
Steamed cockles
Mussels
Galician Razor clams
Clams “a la marinera”, grilled or in green sauce.
Sautéed baby scampi
Sautéed baby squids with chickpeas
Baked Cambados scallop
Octopus a Feira (Galician Style)
Squid rings fried in batter or deep fried
Fish and seafood croquette
Croquetas de sepia
Betanzos Spanish Omelet
“Porto dos Barcos” small casserole
Our “A banda” rice
Seafood paella
Rice with Galician lobster
Black rice with small cuttlefish
Octopus paella
Rice with seasonal vegetables
“Oreja de fraile”
Fried custard with with berry coulis
Fried French toast with vanilla ice cream
Chocolate profiteroles
Sacher cake with raspberries
“Filloas” (crêpes) with fruit
Flambeed wild strawberries with ice cream
Almond ice cream classic sandwich
Santiago almond cake
Galician cheese with quince paste