La carta
Gillardeau oysters
Flat oyster
Mediterranean “Cañaillas”
Galician goose barnacles
Galician shrimp
Seafood appetizer selection
King crab legs
Red prawn carpaccio
“Xatonada” Cod salad
Anchovies from the Cantabrian Sea
Sieved tomato and white prawns
Smoked tuna belly salad
Navarra thick-shoot asparagus
Seasonal green salad
Iberian “Bellota” ham
“Kokotxas” Hake cheeks
Zamburiñas
Steamed cockles
Mussels
Galician Razor clams
Clams “a la marinera”, grilled or in green sauce.
Sautéed baby scampi
Sautéed baby squids with chickpeas
Baked Cambados scallop
Squid rings fried in batter or deep fried
Mixed fried fish selection
Fish and seafood croquette
Octopus a Feira (Galician Style)
Cod fritter balls
Betanzos Spanish Omelet
Lobster from the Cantabrian Sea
Our “A banda” rice
Seafood paella
Rice with Galician lobster
Black rice with small cuttlefish
Octopus paella
Rice with seasonal vegetables
“Oreja de fraile”
Fried custard with with berry coulis
Fried French toast with vanilla ice cream
Chocolate profiteroles
Sacher cake with raspberries
“Filloas” (crêpes) with fruit
Flambeed wild strawberries with ice cream
Almond ice cream classic sandwich
Santiago almond cake
Galician cheese with quince paste