La carta
Gillardeau oysters

Flat oyster

Mediterranean “Cañaillas”

Galician goose barnacles

Galician shrimp

Seafood appetizer selection

King crab legs

“Kokotxas” Hake cheeks

Zamburiñas

Steamed cockles

Mussels

Galician Razor clams

Clams “a la marinera”, grilled or in green sauce.

Sautéed baby scampi

Sautéed baby squids with chickpeas

Baked Cambados scallop

Octopus a Feira (Galician Style)

Squid rings fried in batter or deep fried

Fish and seafood croquette

Croquetas de sepia

Betanzos Spanish Omelet

“Porto dos Barcos” small casserole

Our “A banda” rice

Seafood paella

Rice with Galician lobster

Black rice with small cuttlefish

Octopus paella

Rice with seasonal vegetables

“Oreja de fraile”

Fried custard with with berry coulis

Fried French toast with vanilla ice cream

Chocolate profiteroles

Sacher cake with raspberries

“Filloas” (crêpes) with fruit

Flambeed wild strawberries with ice cream

Almond ice cream classic sandwich

Santiago almond cake

Galician cheese with quince paste
