La carta
Gillardeau oysters

Flat oyster

Mediterranean “Cañaillas”

Galician goose barnacles

Galician shrimp

Seafood appetizer selection

“Kokotxas” Hake cheeks

Zamburiñas

Steamed cockles

Mussels

Clams “a la marinera”, grilled or in green sauce.

Sautéed baby squids with chickpeas

Baked Cambados scallop

Octopus a Feira (Galician Style)

Squid rings fried in batter or deep fried

Sautéed baby scampi

Galician Razor clams

Croquetas de sepia

Betanzos Spanish Omelet

Fish and seafood croquette

“Porto dos Barcos” small casserole
